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How to Feed a Large Crowd and Not Have Clogs

In our eagerness to please at Christmas we often make far too much food and either end up eating every variation of turkey and vegetables imaginable for the following days or it ends up in the bin.

Food waste is a huge problem throughout the year and according to a report by the charity Waste and Resources Action Programme (WRAP) UK households waste 6.6 million tonnes of food per year. Christmas is a particularly wasteful time of year with some estimates suggesting we waste as much as two million turkeys and five million Christmas puddings. We're all wising up to the environmental impact of food waste so it's time to do your bit and start calculating your Christmas food requirements to avoid waste, it'll save you money too.

Christmas meals are unusual in their size, most of us rarely cook for large groups and it makes it tricky to work out how much food to prepare. So, if you're confused about how much food you'll need for your crowd, this guide should give you some answers.

What size turkey do I need?

To feed eight people, you will need a turkey weighing a minimum of 3.5kg to satisfy your dinner guests.

Check out our turkey taste test for a range of delicious turkeys that will feed a variety of guests, from smaller crowns for four people to whole turkeys for up to twelve people.

how to feed a crowd at christmas

Diana Miller Getty Images

What size roast joint?

Decided not to feed your guests turkey this year? If the joint is off the bone, allow 250g per serving – so 2kg for eight people.

Allow 350g – 400g per serving for roasts on the bone – around 3kg for eight.

What about roasties?

No Christmas dinner would be complete without roasties. Make 250g per person – you'll need 2kg for eight people.

GHI TIP: Are you catering for children, too? For five to ten-years-olds, allow roughly two-thirds of what an adult would eat.

How much is enough stuffing?

If you're buying stuffing, we recommend at least 100g per person, so to feed eight people you'll need around 800g. Or, if you're making it get inspired with these recipes.

I don't want to be left with sprouts! How many should I prepare?

Whether you love them or loathe them, we recommend making 80g per person, that's 650g for eight people.

If you end up with leftovers, try using them in this recipe from our cookery experts at Good Housekeeping.

how to feed a crowd at christmas

kellyvandellen Getty Images

Enough carrots and other roast vegetables?

80g-100g is about right for any serving of vegetables, so you'll need roughly 800g for eight people.

Will one pot of cranberry sauce be enough?

As a rule of thumb, we recommend a jar of cranberry sauce weighing at least 200g for eight people.

Alternatively, try making your own cranberry sauce using one of these tasty recipes.

How much gravy do you need?

With gravy, make a minimum of 125ml per person – that's one litre for eight people. But, if your family are real gravy fans, prepare more!

how to feed a crowd at christmas

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What about bread sauce?

We recommend 75ml-100ml per serving. So 800ml in total to serve eight should be plenty.

Anyone for pudding?

When it comes to Christmas pudding, we reckon a 900g pudding will be plenty to feed eight.

The same measurement applies to Christmas cake – 900g should be plenty for eight people.

Our 800g Christmas cake taste test winner is the perfect size for 6-8 people, alternatively the 2kg runner-up cake will leave you with plenty left over to enjoy with a cup of tea!

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Source: https://www.goodhousekeeping.com/uk/house-and-home/household-advice/a675607/how-to-feed-a-crowd-at-christmas/